This beautiful Red Cabbage highlights our salad
Our aromatic and flavorful stock
Thomas Peterlik Under The Hood
- Guest Chef Thomas Peterlik under the hood
Sarah and Chef Thomas review the menu.
Our materials and menus are well organized
Chef Thomas demonstrates deboning the chicken
The beginnings of Apple Struedel
The layered flavor of Butternut Gratin
Tying off the chicken roulade
Rolling and securing the roulade
And of course, a class photo.
Everyone keeps a watchful eye on the progress.
Pan searing seals in the flavor, it's chicken on the fry!!
The Strudel was truly a community effort.
Join us at The Upstairs Kitchen and see what's cooking.