Photos From A Fabulous First Night

This beautiful Red Cabbage highlights our salad

Our aromatic and flavorful stock

Thomas Peterlik Under The Hood

Guest Chef Thomas Peterlik under the hood

Sarah and Chef Thomas review the menu.

Our materials and menus are well organized

Chef Thomas demonstrates deboning the chicken

The beginnings of Apple Struedel

The layered flavor of Butternut Gratin

Tying off the chicken roulade

Rolling and securing the roulade

And of course, a class photo.

Everyone keeps a watchful eye on the progress.

Pan searing seals in the flavor, it's chicken on the fry!!

The Strudel was truly a community effort.

Join us at The Upstairs Kitchen and see what's cooking.