Come Enjoy the warmth of the upstairs kitchen

Come Enjoy the warmth of the upstairs kitchen

Warm up your cold winter days with soup, chowder and pistou. Sharpen your knife skills and learn basic techniques while creating warm, satisfying soups for dinner. We’ll also make flatbread crackers as a gluten- free option to compliment our soups.

New England “Down East Style” Haddock Chowder

Butternut Velvet Roasted-Pear Soup with Pear Crisp Garnish

Curried Chickpea Pistou

Herbed “Robusto” Flatbread Crackers

Date: January 22, 2014
Time: 6:00pm - 9:00pm
Chef: Debra Queen
Cost: $85
Size: 10 people
Place: The Upstairs Kitchen