squash on the side with Chef queen

squash on the side with Chef queen

You may ask yourself “what else can I do with all that squash” Here’s 3 ways to bring a new spin on squash for the Holidays or to your own dinner table. These healthy vegetarian options make a great new addition to family traditions.
Butternut squash and pecan tartlets.
Roasted squash salad with garlic champagne vinaigrette.
Butternut squash pie with chantilly cinnamon cream on top

Date: November 06, 2013
Time: 6:00pm - 9:00pm
Chef: Debra Queen
Cost: $85
Size: 10 people
Place: The Upstairs Kitchen