“New to The Upstairs Kitchen, Chef Daniel Chong-Jimenez demonstrates a healthy Latin flair menu that combines unique ingredients with some familiar elements to weave zesty, delicious and satisfying flavors. The class is a hands-on event and everybody gets to cook!”
Class begins at 6:00 and runs until 9:00 pm
Class size limited to 10 guests
Fee ; $75 per person
Menu- Cena Invernal ( Winter Dinner )
Ceviche de Betabel ( Blood beet ceviche )
Citrus cured beets with scallion , cilantro and olive oil on toasted corn tortilla
Finely chopped Romaine with plantain chips , mildly hot jalapeno anchovy.Ceasar Dressing and Cotija Cheese.
Pollo con Bolitas de Maiz y Nopales
Seared chicken breast with cactus and corn dumplings in Pasilla pepper broth.
Chocolate caliente con canela y churritos
Mexican hot cocoa with cinnamon y thin churros !