FEB. 29TH; TAKE A TINY TOUR OF SPAIN

The Upstairs Kitchen welcomes Chef Andrea Isaacs back from Spain. Join us for a tiny tour of Spain while preparing and sampling some of Spain’s signature tiny dishes: Tapas and pintxos . We will make at least 5 different items and have some traditional Spanish snacks to munch on while the oven heats . Buen Provecho !

MENU

Tortillitas de Camarones
( shrimp fritters ) Southern Andaluca

Pintxo de Champinones
( mushroom pintxos )

Chorizo z la Sidra
Northern Spain

Tortilla de Patatas
( potato torta )

Mejillones en Vinagreta
( Mussels in Vinaigrette)
All over Spain !

Class starts 6:00 and runs until 9:00 pm