Nov. 16th A Vegetarian Autumn Feast: Delicious Healthy Additions to the Holiday Table

Nov. 16th A Vegetarian Autumn Feast: Delicious Healthy Additions to the Holiday Table

Discover our amazing techniques for these vegetarian delights: Pasta-free Ravioli, demonstrated with roasted pumpkin and nut filling.  Northern Collard Greens, no ham hock required! South American Quinoa, and other unique seasonal dishes.

Autumnal Feasting: Delicious Healthy Additions to the Holiday Table

This class features innovative, decadently healthy recipes made with in-season ingredients for your holiday table. Make space for new favorites next to the standard dishes your family looks forward to each year. These recipes and ideas will especially endear you to those guests with particular food requirements, including those who are vegetarian, vegan, gluten-free, sugar-free, and dairy-free. And if you’re already prepared to cook a non-traditional feast, discover new secrets to make sure your traditional diners will still swoon, too.

Classes start at 6 pm and will run until 9 pm

Class size limited to 10 .  $75 per person.

Please go to Contact to enroll !